Job Description

JOB SUMMARY:
The Dishwasher / Windsor Cook's Assistant is an entry position that supports both the dining room activities as well as kitchen production processes. As a Dishwasher, they must maintain high standards for cleanliness. Responsible for washing tableware and kitchen items and perform other cleaning duties as assigned. Maintains all equipment in a safe and sanitary manner. Assist in closing procedures. Assists cooks in performing a variety of functions and tasks pertinent to the production, service, and distribution of foods. Adheres to all guidelines pertaining to sanitation

EDUCATIONAL REQUIREMENTS
None Required

CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification Illinois within 30 days.

EXPERIENCE REQUIREMENTS
None required.


ESSENTIAL FUNCTIONS:

• Assists with basic food preparation when required.
• Sort and remove trash
• Clean all dishes, glasses, pots and pans
• Maintains cleanliness and sanitation of production and serving areas.
• Cleans and sanitizes all equipment and tableware used for food preparation.
• Load and unload food supplies
• Sweep and mop floors

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