Duties & Responsibilities

• Kitchen Maintenance • Maintain kitchen facilities in accordance with University standards for food preparation sites. • Clean, sanitize, and store serving equipment after all meals and snacks. • Maintain CDL storage and supply areas (equipment and food stuffs) in clean and orderly condition. • Maintain food preparation equipment in a clean and operating condition. • Complete any other related duties as assigned.
• Food Preparation • Prepare daily snacks for all classes in the assigned facility – cooking is limited to snack type food and will not involve whole meal preparation. • Set-up trays for serving all snack and lunch meals. • Prepare food for special CDL events as requested.
• Professional Development • Participate in professional development activities as specified in DCFS licensing regulations and accreditation standards.