Duties Responsibilities Cooks and packages batches of food, convenience food items for sale such as hamburgers, pizza, sandwiches, chicken, and french fries and other fried foods which are prepared to order or kept warm until sold. Cooks, prepares and serves meals that require simple preparation methods including smoothies, coffees/teas, soft drinks and ice cream dishes. Oversees and performs the preparation, portioning, and distribution of items/ingredients for salads, sandwiches, baked goods in accordance with recipes. May oversee and train student assistants and/or other assigned personnel as required. Attends serving line station and beverage stations by maintaining appearance, quality, cleanliness, sanitation, and product levels. Provides courteous service to guests and promotes good customer relations. Rotates sundry products on display shelves; maintains stock. Performs cleaning/sanitizing activities that may include, sweeping/mopping floors, bus tables to include cleaning/sanitizing table tops and chairs, assist dish/pot room staff, removal of garbage/trash from unit to approved disposal containers. Greets customers, checks ID cards, assists customer, takes food and drink orders; may accept payment for items, use Point of Sale equipment (cash register) as needed. Responsible for filling out production worksheets to track food production, product utilization, shortages, including overproduction and/or spoilage/waste. Requisitions through a supervisor and maintains adequate supplies. Perform related duties as assigned.