Duties Responsibilities Staff Supervision • Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees. • Hires and schedules student employees. • Addresses performance concerns in accordance with established procedures. • Assists with performance evaluations and documenting performance of employees. • Prepare bi-weekly student and fulltime employees’ timekeeping records and approvals. • Conduct full-time and student employee meetings. Manage Service Delivery • Supervises front-of-the-house service area and the presentation of food served. • Coordinate coverage of staff duties and student tasks, including ensuring health code and sanitation expectations are followed. • Responsible for the general appearance and operation of a dining room or retail location. • Coordinates and assists in the preparation of food and maintaining supplies. • Assist in planning and serving at banquets and special functions. • Communicates with Food Service and Unit Manager regarding the planning of menus and special events. Administrative • Manage the dining service unit in the absence of the Food Production Chef and the Unit Manager. • Assists in ordering, requisitioning food and supplies from various vendors. • Assists in supervising recipe standardization in the unit. • Participates in menu management and departmental meetings. • Maintain accurate production records: inventory, actuals, and forecasting. • Check in food deliveries and rotate stock in the absence of a storekeeper. Performs other related duties as assigned.