Duties & Responsibilities Cooks and prepares and packages food and convenience food items for sale such as sandwiches, breakfast items, pastries, parfaits, and various ready to eat foods to be sold. Prepares and serves hot and iced beverages according to brand standard recipes that require simple preparation methods including; coffees, teas, espresso based beverages, refreshers, frappes, and milk and non-dairy based beverages. Oversees and performs the preparation, portioning, and distribution of items/ingredients for beverages, sandwiches, baked goods in accordance with recipes and brand standards. Oversees and trains student baristas and shift supervisor personnel as required. Training student baristas through on-boarding, and maintaining training documents for seasonal and ongoing brand updates. Compiles and maintains records of food use, prepares simple reports, and plans the disposal and utilization of left-over food, following procedures and brand standards. Maintains sanitation records in keeping with state, local, and brand standards. Maintains adequate records for tracking equipment cleaning, preventative maintenance, and requests for work orders. Assesses, evaluates, and makes changes to daily shift schedules based on staffing, level of business, and special events on campus. Attends serving line station and beverage stations by maintaining appearance, quality, cleanliness, sanitation, and product levels. Assists in staff management through coaching, training, maintaining documentation, and communicating to store management. Performs cleaning/sanitizing activities that may include, sweeping/mopping floors, bus tables to include cleaning/sanitizing table tops and chairs, assist dish/pot room staff, removal of garbage/trash from unit to approved disposal containers. Greets customers, assists customers, takes food and drink orders; may accept payment for items, uses Point of Sale equipment (cash register) as needed. Responsible for filling out production worksheets to stock items, track food production, product utilization, shortages, including overproduction and/or spoilage/waste. Performs related duties as assigned.