Front of House Manager | Houlihan’s – Champaign, IL

This is a hands-on leadership role. You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level.

We are looking for a manager who can lead people, manage operations, and maintain standards without stepping away from the floor.

What You’ll Do

• Lead, coach, and develop front-of-house team members

• Manage daily operations including opening and closing procedures

• Ensure a consistent, high-quality guest experience

• Monitor staffing levels, scheduling, and labor performance

• Oversee compliance with safety, health, and liquor regulations

• Support service during peak times and resolve guest issues in real time

• Manage reporting, inventory, and operational processes

What You Bring

• Minimum of 2 years of restaurant experience and leadership experience

• Strong leadership and decision-making skills

• Ability to manage both people and performance

• High attention to detail and accountability

• Ability to work in a fast-paced, high-volume environment

• Flexible availability including nights and weekends

What You Get

• Competitive salary and bonus potential

• Health benefits, 401(k), and paid time off for eligible employees

• Opportunities for career growth and advancement

Additional Information

• Pay will be discussed during the hiring process and is based on experience and qualifications

• Flexible schedule required based on business needs

• Reasonable accommodations will be provided as required by law

Houlihan’s is an equal opportunity employer.

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• 401(k)
• Referral program
• Employee discount
• Paid training