Maintains a Guest focus while performing duties
Assumes 100% responsibility for quality guests’ experience
Take orders from guests and beverage orders from servers
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes
Record drink orders accurately and immediately after receipt into the register system
Accept guest payment, process credit card charges and make a change (if applicable)
Wash and sterilize glassware
Prepare garnishes for drinks and replenish snacks for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in the bar area
Present drink menus, make specific recommendations and answer questions regarding beverages
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Receive and serve food orders to guests seated at the bar
Report all equipment problems and bar maintenance issues to bar supervisor
Assist the restocking and replenishment of bar inventory and supplies
Attends all scheduled employee meetings and brings suggestions for improvement.

Qualifications:

Be 21 years of age
Must possess two years of bar backing experience or one year of bartending experience
Must possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be available to work as late as 2:00 am
Must have the ability to handle money and operate a point-of-sale system
Be able to work in a standing position for long periods of time (up to 5 hours)
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 50 pounds
Be willing to follow direction and ask questions for clarification if needed
Be able to work in a fast-paced restaurant environment