Hamilton Walker'sgm@hamiltonwalkers.compart-time, Full-timeLINE COOKJob DescriptionWe are seeking a qualified person for a skilled position on our line. This person would receive direction from our executive chef. The position is sauté/pantry, the work is hard, and the expectations are high. You must be ready to learn, move efficiently, and remain focused at all times. You must have basic knife skills, know basic measurements and culinary terminology. Our chef is eager to teach the right candidate.Job Types: Full-time, Part-timeSchedule:• 8 hour shift• Holidays• Night shift• WeekendsCOVID-19 considerations:Masks required at all times, sanitizer stations are in play throughout kitchen and distancing when possible.Education:• High school or equivalent (Preferred)Experience:• Cooking: 3 years (Preferred)Language:• English (Preferred)License/Certification:• Food Handler Certification (Preferred)Typical start time:• 2PMTypical end time:• 10PMThis Company Describes Its Culture as:• Detail-oriented -- quality and precision-focused• Outcome-oriented -- results-focused with strong performance culture• Stable -- traditional, stable, strong processes• People-oriented -- supportive and fairness-focused• Team-oriented -- cooperative and collaborativeThis Job Is:• A job for which military experienced candidates are encouraged to apply• Open to applicants who do not have a high school diploma/GED• Open to applicants who do not have a college diplomaCompany's website:• hamiltonwalkers.comCompany's Facebook page:• Hamilton Walker'sWork Remotely:• NoCOVID-19 Precaution(s):• Personal protective equipment provided or required• Social distancing guidelines in place• Sanitizing, disinfecting, or cleaning procedures in place